Amount of Thiamin in Turkey, whole, light meat, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, whole, light meat, meat and skin, cooked, roasted there is 0.035 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Turkey, whole, light meat, meat and skin, cooked, roasted.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Turkey, whole, light meat, meat and skin, cooked, roasted

Turkey, whole, light meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, whole, light meat, meat and skin, cooked, roasted are listed below.

Water 64.79 g 64.79%
Energy (calorie) 177 kcal
Energy (joule) 739 kJ
Protein 29.55 g 29.55%
Total lipid (fat) 5.57 g 5.57%
Ash 1.22 g 1.22%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.8 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 230 mg 0.23%
Potassium, K 248 mg 0.25%
Sodium, Na 101 mg 0.10%
Zinc, Zn 1.76 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.012 mg
Selenium, Se 29.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, light meat, meat and skin, cooked, roasted